Animal Protection New Mexico

40 years of positive change.

Tropical Gazpacho

Ingredients 4 garlic cloves, minced 1 ½ cup cucumbers, peeled and diced 1 ½ red bell peppers, diced ½ cup red onion, diced 1 cup tomatoes, diced 1 cup canned unsweetened pineapple chunks in juice )keep juice, do not drain) 2 Tbsp red wine vinegar Pinch of Cayenne pepper (add more to taste if desired) [...]

Corn Chowder

Ingredients 4 tablespoons high quality cooking oil (coconut oil makes a wonderful sautéing oil) 1 medium onion, diced 2 carrots, diced 1 stalk celery, diced 1 sweet red bell pepper, diced 5 to 6 cups vegetable stock 1 dried chipotle pepper, diced ½ teaspoon dried thyme 2 potatoes, cut into small chunks 1 bag frozen [...]

Green Chile Rellenos

Ingredients 6-8 large whole green chiles, roasted and peeled. 1 cup flour ~1 cup aquafaba (the liquid from one can of garbanzo beans). 1/3 cup oil to fry chiles Vegan cheese of your choice and/or avocado. Toppings (optional): lettuce, tomato, chopped green chile/green chile sauce Chile Rellenos are a popular dish in New Mexico, made [...]

Eggless Egg Salad

Ingredients 1 block Tofu, cubed ¼ cup Vegan Mayo* 2 Tbsp Mustard 2 Stalks Celery, chopped ½ tsp Kala Namak ** 1 Tbsp Parsley *There are many brands that make vegan mayo such as Vegenaise, Just, and Best Foods. While some folks have a preference, any brand works great. **Also known as black salt, kala namak [...]

Pumpkin Spice Scones

Ingredients 2 cups Flour 1 ½ tsp Baking Powder ½ tsp Salt 1 ½ tsp Pumpkin Pie Spice 6 Tbsp cold vegan butter 1/3 cup Pumpkin Puree 1/3 cup vegan Half-n-Half 6 Tbsp Brown Sugar 1 tsp Vanilla For Icing: ½ cup Powdered Sugar 1 Tbsp Soy Milk ½ tsp Pumpkin Pie Spice When fall [...]

No-Egg Quiche

Ingredients 1 premade pie crust* 1 block Firm Tofu, drained ½ tsp Turmeric ½ tsp. Salt Pepper (to taste) ½ cup Soy Milk 1 Green Pepper, chopped 1 Small Onion, chopped 2 Roma Tomatoes, chopped 1 cup Fresh Spinach *For an easy homemade pie crust recipe, go to: https://12tomatoes.com/no-fuss-pie-crust/ This egg-free quiche recipe is quick [...]

Tofu ”Bacon” Strips

Ingredients ¼ cup maple syrup ¼ cup low sodium soy sauce* 1 Tbsp nutritional yeast 2 tsp onion powder 1 tsp garlic powder 1 block extra firm tofu** Vegan Butter or oil (for pan frying) *Liquid Aminos can also be used **Place tofu in freezer at least 24 hours before preparing. Freezing the tofu gives [...]

Butternut Squash Soup

Ingredients 3 tablespoons cooking oil (grapeseed works well: it’s a high- quality, high-heat oil) 1 small-medium onion, diced 1 medium to large butternut squash, peeled and cut into 1-inch cubes* 1 bottle of your favorite, organic, white table wine 2 – 3 cups vegan broth (you can make your own using finely diced carrots, celery, [...]

Fluffy Biscuits

Ingredients 2 cups flour* 4 tsp baking powder ½ tsp salt 4 Tbsp vegan butter** 1 cup plant-based milk*** *All-purpose flour works best. Whole wheat and white flour both work great. **Any brand should work great. For low-fat oil-free biscuits, applesauce can be used instead of butter—this will change the consistency of the biscuits a [...]

Hot Cocoa

Ingredients 32 oz soy milk (or plant-based milk of your choice). ¼ cup cocoa powder* ¼ cup pure maple syrup** Dash of vanilla extract Cinnamon and/or other spices can be added if desired. *You can use less cocoa powder depending on your taste preference. **You can use less maple syrup depending on your taste preference [...]