The president’s executive order requiring meat packing plants to stay open amidst the current pandemic is unnecessary and dangerous on many levels. Not only does this order greatly increase plant workers’ risk of contracting the novel coronavirus, making their jobs even more hazardous than they already were before the pandemic, but also this order further […]

If you’re still eating meat and dairy and finding stores sold out of those items, not to worry—healthy, delicious, plant-based alternatives abound! With the constant uncertainty about which foods may be available at the store, coupled with the extra time you are spending at home, this can be the perfect time to learn how to […]

As we are learning to navigate this pandemic and all of the uncertainty that comes with it, one challenge has been empty store shelves and an unstable supply of certain foods. With the constant uncertainty about which foods may be available at the store, coupled with the extra time many of us are spending at […]

We spoke with Jason Zeng, owner of Fan Tang restaurant in Albuquerque, to learn more about what inspired him to add vegan menu options and how customers have responded. Check out our conversation below and be sure to check out Fan Tang’s many vegan options! They use high quality ingredients and all of their tofu […]

With the recent boom in vegan menu options popping up in restaurants and fast-food chains across the country, many of these new products have come with criticisms from within the vegan movement. Many vegans and plant-based eaters have begun discussing the health benefits and/or detriments of products such as Burger King’s ImpossibleTM Whopper® and Carl’s […]