Green Chile Rellenos
Ingredients 6-8 large whole green chiles, roasted and peeled. 1 cup flour ~1 cup aquafaba (the liquid from one can of garbanzo beans). 1/3 cup oil to fry chiles Vegan cheese of your choice and/or avocado. Toppings (optional): lettuce, tomato, chopped green chile/green chile sauce Chile Rellenos are a popular dish in New Mexico, made [...]




