Ingredients
- 1 premade pie crust*
- 1 block Firm Tofu, drained
- ½ tsp Turmeric
- ½ tsp. Salt
- Pepper (to taste)
- ½ cup Soy Milk
- 1 Green Pepper, chopped
- 1 Small Onion, chopped
- 2 Roma Tomatoes, chopped
- 1 cup Fresh Spinach
*For an easy homemade pie crust recipe, go to: https://12tomatoes.com/no-fuss-pie-crust/
This egg-free quiche recipe is quick to make and can be made with a variety of different vegetables. Try variations such as broccoli, mushrooms, or summer squash.
- In blender or food processor, blend tofu, soy milk, and spices until smooth.
- Pour mixture into large mixing bowl. Add chopped veggies and mix well.
- Pour mixture into pie crust and bake for 45- 60 min at 400º. Cool for 10 min before serving.
- Season with black salt (kala namak) before serving, if desired.
