The damaging effects of meat consumption by Americans include misery and suffering felt by farmed animals, unparalleled negative health consequences for people, and the carbon footprint which contributes inordinately to human-caused global climate disruption.
This year, Animal Protection of New Mexico is dramatically magnifying its efforts to promote and expand plant-based eating in New Mexico through a new Plant-Based Eating program. Supported by a generous grant, APNM’s recently hired Plant-Based Eating program manager, Tony Quintana, will be exploring ways of reaching the greatest numbers of New Mexicans to make plant-based eating easier and more accessible.
