Plant-Based Recipes

Breakfast

Tofu “Bacon” Strips

Fried Eggs – Vegan Side Up

Tofu Breakfast Bake

Pumpkin Spice Scones

Christmas Breakfast Bake

Lunch & Dinner

Polynesian Fried Tofu

Spinach Lasagna

Green Chile Stew

Sizzling Fabulous Fajitas

Quick-n-Easy Fajitas

Summer Rolls and Peanut Sauce

Fresh Corn & Pepper Pasta Salad

Egg-less Egg Salad

Green Chile Chik’n Enchiladas

Stuffed Acorn Squash

Red Chile Pork-less Tamales

Corned “Beef” and Cabbage

Green Chile Rellenos

Green Chile Chik’n Alfredo Pasta

Soups & Salads

Hearty Corn Chowder

Coconut Curry Stew

Butternut Squash Soup

Irish Beef-less Stew

Avocado Bean Salad

Zesty Kale Salad

Mediterranean Bean Salad

Sides & Snacks

Green Bean Casserole

Potatoes Dauphinoise

Super Simple Kale Chips

Irish Soda Bread

Fluffy Biscuits

Pumpkin Spice Roasted Chickpeas

Sauces & Marinades

Tempeh Marinade

Desserts

No Bake Lemon Truffles

Homemade Candy Bars

Peanut Butter Cups

Chocolate Covered Strawberries

Nice Cream with Chocolate Sauce

Fruity Summer Rolls with Chocolate Sauce

NM Green Chile Apple Pie

Pumpkin Cheesecake

Pumpkin Spice Latte

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