Cool Foods for Hot Days

In this episode of Teach Me How To Vegan we share ideas and recipes for cool foods that are served chilled and require little or no cooking to help you beat the summer heat. We go beyond the usual smoothies and green salads and talk about more hearty and filling dishes such as ceviche, Mediterranean bean salad, and so much more!

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Recipes Mentioned:

Eggless Egg Salad
https://apnm.org/wp-content/uploads/2020/12/Eggless-Egg-Salad-Recipe.pdf

Chickpea Salad
https://simple-veganista.com/chickpea-salad/

Ceviche
https://apnm.org/wp-content/uploads/2021/07/Ceviche-Recipe.pdf

Mediterranean Bean Salad
https://apnm.org/wp-content/uploads/2021/07/Mediterranean-Bean-Salad-Recipe.pdf

Couscous Salad
https://apnm.org/wp-content/uploads/2021/07/Couscous-Salad-Recipe.pdf

Summer Rolls
https://apnm.org/wp-content/uploads/2020/01/Summer-Rolls-and-Peanut-Sauce-Recipe.pdf

Tuna Sashimi
http://rootyfruityvegan.com/vegan-tomato-tuna-sashimi/

Homemade Ranch
https://www.hotforfoodblog.com/recipes/2014/02/11/cauliflower-buffalo-wings/

Products Mentioned:

Tofurky Plant-Based Chick’n
https://tofurky.com/what-we-make/chickn/lightly-seasoned/#flavormenu

Tofurky Deli Slices
https://tofurky.com/what-we-make/deli-slices/