Holiday Cooking: New Mexico Style

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In this episode of Teach Me How To Vegan we share our favorite traditional New Mexican foods to enjoy during the winter time, and discuss how we make them. We share recipes and tips for making tamales, posole, biscochitos, green chile apple pie, green chile stew, and atole. Whether you celebrate any holidays or not, there is always a good reason to cook up some festive New Mexican comfort food.

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Recipes Mentioned

Tamales
https://apnm.org/wp-content/uploads/2020/12/Red-Chile-Porkless-Tamales-Recipe.pdf

Posole
https://apnm.org/wp-content/uploads/2020/12/NM-Posole-Recipe.pdf

Biscochitos
https://apnm.org/wp-content/uploads/2020/12/Biscochitos-Recipe.pdf

Green Chile Apple Pie
https://apnm.org/wp-content/uploads/2020/12/NM-Green-Chile-Apple-Pie-Recipe.pdf

Green Chile Stew
https://apnm.org/wp-content/uploads/2020/01/Green-Chile-Stew-Recipe.pdf

Atole (use plant-based milk of your choice)
https://www.mexicoinmykitchen.com/sweet-corn-atole/

Products Mentioned

Canned Jackfruit
https://thrivemarket.com/p/native-forest-organic-young-jackfruit

Chile Powder
https://www.amazon.com/Bueno-Special-Reserve-Premium-MED-HOT/dp/B01LY7WXQG/ref=asc_df_B01LY7WXQG

Frozen Red Chile
https://www.target.com/p/bueno-frozen-medium-hot-red-chili-14oz/-/A-47106626

Morningstar Chik’n Strips
https://www.morningstarfarms.com/en_US/products/meal-starters/morningstar-farms-chik-n-strips-product.html