Holiday Cooking: New Mexico Style
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In this episode of Teach Me How To Vegan we share our favorite traditional New Mexican foods to enjoy during the winter time, and discuss how we make them. We share recipes and tips for making tamales, posole, biscochitos, green chile apple pie, green chile stew, and atole. Whether you celebrate any holidays or not, there is always a good reason to cook up some festive New Mexican comfort food.
The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.
Green Chile Apple Pie
Green Chile Stew
Atole (use plant-based milk of your choice)
Frozen Red Chile
Morningstar Chik’n Strips
Better Than Bouillon
Golden Crown Panaderia
Wanderlust Vegan Eatery
Tracy’s Baked Goods
Root 66 Café
Holiday Cooking NM Edition Webinar
Atole Workshop Webinar