In this episode of Teach Me How To Vegan we have an in-depth conversation about what the research says about why cheese is so difficult to give up including what makes cheese such a unique food and how it impacts our brains. We then share our recommendations for giving up cheese based on this information, and provide practical tips to help listeners ditch dairy cheese, or stay the course if they’re struggling with cheese cravings.
The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.
Cheddar Cheese Ball (Mickey omitted almonds, mustard powder, cayenne, and miso)
Mozzarella Cheese (Mickey used agar powder instead of flakes – see note in recipe)
Chive Cheese Ball (Mickey omitted cayenne, miso, basil; and used walnuts instead of almonds)
Green Chile Chik’n Alfredo Pasta
The Cheese Trap by Dr. Neal Barnard