Soups & Stews

In this episode of Teach Me How To Vegan we talk about how we veganize some of our favorite soups and stews including some of our childhood favorites. We share recipes and ideas for hearty soups and stews including Broccoli Cheese Soup, Irish Beef Stew, Posole, and so much more. This episode has all the info and inspiration you need to stay warm and enjoy foods that are as comforting as they are nutritious!

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Recipes Mentioned:

Green Chile Stew
https://apnm.org/wp-content/uploads/2020/01/Green-Chile-Stew-Recipe.pdf

Tomato Soup
https://www.noracooks.com/vegan-tomato-soup/

Broccoli Cheese Soup 1 (scroll down about half way)
https://highcarbhannah.co/2018/11/10-staple-meals-i-eat-every-week/

Broccoli Cheese Soup 2
https://bitesofwellness.com/vegan-broccoli-cheese-soup/

Corn Chowder
https://www.copymethat.com/r/rvv5V9rjD/hannahs-corn-chowder/

Lentil Stew
https://www.bigoven.com/recipe/lentil-soup-students-vegetarian-cookbook/652487

Roux (for Chik’n n Dumplings and Veggie Chowder; use plant-based broth of choice)
https://www.vegetariantimes.com/skills/roux-how-to/

Biscuits
https://apnm.org/wp-content/uploads/2020/04/Fluffy-Biscuits-Recipe.pdf

Minestrone Soup
https://www.noracooks.com/vegan-minestrone-soup/

Posole
https://apnm.org/wp-content/uploads/2020/12/NM-Posole-Recipe.pdf

Italian Orzo Soup (use plant-based broth of choice and omit parmesan or use vegan parmesan)
https://www.gimmesomeoven.com/italian-orzo-spinach-soup-recipe/