
Did you know that more than 60% of New Mexico’s school children are lactose intolerant?
And that despite this statistic, the National School Lunch Program only offers heavily subsidized dairy milk at lunchtime?
That’s why we are working hard to make changes that would allow school children access to nutritionally equivalent plant-based milks, such as soy milk.
Learn more in our report Dairy’s Not Fair: Why New Mexico’s Children Deserve Plant-Based Milk Options in Schools.