In this episode of Teach Me How To Vegan we have a bite-sized conversation about some of our favorite appetizers and finger foods that we enjoy year round, but especially around the holidays when we’re entertaining guests and/or entertaining ourselves.
The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.
Daiya Cheese Block
Trader Joe’s Caramelized Onion Dip
Trader Joe’s Taco Seasoning
Spinach Artichoke Dip
Puff Pastry Pinwheels
Muddy Buddies (use vegan chocolate chips and vegan butter of your choice)
Plant-Based Hors D’oeuvres Video